What is a Saj?

For nearly a millennium, the Saj has been one of the culinary world’s best-kept secrets. Because transportation was so difficult centuries ago, few outside the Middle East knew the art of cooking on a metal dome heated from beneath. But as travel improved, the untold secrets of Saj cooking were discovered by our culinary team and brought directly to your table.

It all starts with our paper-thin bread, which combines the finest flour with rich olive oil and our secret seasonings imported from the land of our Middle Eastern ancestors. The bread is cooked atop the dome and is combined with succulent meat, poultry, fish, or vegetables along with fresh cheeses, spices, marinades, or sauces. Cooking in the Saj style, we have created many unique recipes for your culinary pleasure, including Saji Kafta, Lamb Kastalata, and Beef Shawarma. As you dine with us, we invite you to try one or a combination of our culinary offerings. And we welcome any questions. Our staff is here to serve you.